Lost farmland - deserted of wildlife, livestock and farmers
Scotland loses land to forestry, rewilding, and carbon credits, but biodiversity dwindles instead of flourishes.
Business & Technical Editor
Patsy brings over 23 years of dedicated service to The Scottish Farmer, where she currently serves as the Business and Technical Editor.
In this role, she oversees the production and editing of articles covering a wide range of topics, including shows and sales of both pedigree and commercial livestock across Scotland, as well as key events in Ireland and south of the Border.
Within the business realm, Patsy's responsibilities extend to analysing market trends, preparing technical reports, and occasionally covering news stories. To stay abreast of industry developments, she actively participates in technical conferences and maintains close relationships with various breed societies, livestock markets, meat companies, and marketing boards.
Additionally, she plays a pivotal role in selecting and crafting the numerous farm features showcased in The Scottish Farmer.
Beyond her editorial duties, Patsy is deeply engaged in farm life, finding particular fulfillment in tending to her own pure-bred flock of Blackface sheep. Her passion for pedigree livestock extends to all aspects of her hobbies, reflecting her commitment to and immersion in the agricultural community.
Patsy brings over 23 years of dedicated service to The Scottish Farmer, where she currently serves as the Business and Technical Editor.
In this role, she oversees the production and editing of articles covering a wide range of topics, including shows and sales of both pedigree and commercial livestock across Scotland, as well as key events in Ireland and south of the Border.
Within the business realm, Patsy's responsibilities extend to analysing market trends, preparing technical reports, and occasionally covering news stories. To stay abreast of industry developments, she actively participates in technical conferences and maintains close relationships with various breed societies, livestock markets, meat companies, and marketing boards.
Additionally, she plays a pivotal role in selecting and crafting the numerous farm features showcased in The Scottish Farmer.
Beyond her editorial duties, Patsy is deeply engaged in farm life, finding particular fulfillment in tending to her own pure-bred flock of Blackface sheep. Her passion for pedigree livestock extends to all aspects of her hobbies, reflecting her commitment to and immersion in the agricultural community.
Scotland loses land to forestry, rewilding, and carbon credits, but biodiversity dwindles instead of flourishes.
Sheep farmers can reduce labour demands and costs while improving work-life balance by implementing research-backed strategies.
High input costs and reduced output values to impact Defra's TIFF.
To thrive amidst high input costs and weak demand, dairy farmers must prioritize profitability over output.
Tree planting and rewilding reduce breeding ewe numbers, supporting lamb prices.
On Tuesday, hopes for milk price rises waned as Global Dairy Trade index fell by 2.8%
Despite the UK's flooded winter crops and reduced cereal acreage, prices stagnate.
Elanco and NADIS launch Blowfly Watch service for sheep farmers.
As lambing season approaches, farms prepare for the influx of helpers, gearing up for one of the busiest times of the year, with calving and spring field work adding to the mix.
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