A taste for travel: foodie explorations in Castle Douglas
Castle Douglas is a traditional market town that maintains strong links to agriculture and a rich heritage in food production. We visited the town and surrounding area as a family to discover the tempting flavours of Dumfries and Galloway.
Lessons from Parma - a taste of success
Janice Hopper visited Prosciuttificio Casale to witness Parma production, Lamoretti Winery for Lambrusco tasting, Alma International School of Italian Cuisine, Podere Cadassa to experience Culatello di Zibello production and Agricola Giansanti Cheese Factory to see Parmigiano Reggiano being made, as well as dropping by local delis such as Silvano Romani and Rastelli’s to see how food is bought and sold on the high street of Parma with Parma Alimentare - www.parmalimentare.net.
