• Text size
  • Send this article to a friend
  • Print this article

Perthshire – the Wagyu centre of Europe

A PERTHSHIRE farm is set to be home to one of the largest Japanese Wagyu beef production units in Europe by the end of 2014, by launching a major expansion of its operation.

Moshin Aljatir and stocksman George McCulloch with three-year-old Wagyu bull, Thor, inside the new steading at Quioggs, near Greenloaning
Moshin Aljatir and stocksman George McCulloch with three-year-old Wagyu bull, Thor, inside the new steading at Quioggs, near Greenloaning

Highland Wagyu, owned and run by husband and wife team, Mohsin and Martine Altajir, of Blackford Farms – a 25,000-acre estate in Perthshire – has acquired an entire herd of 300 Wagyu cattle from David Ismail, Fordel, Glenfarg, in Perthshire, for an undisclosed sum.

The acquisition, along with their own herd, makes it the UK's largest producer of Japanese fullblood Wagyu beef, the world's most expensive beef, which is famous for highly marbled, tender meat that fetches up to £250 per kg.

The Highland Wagyu herd of 100 Wagyus with 150 in calf – fondly referred to as McWagyu – will be joined by the Fordel herd from next week.

The expanded operation is on course to reach 700 head of cattle by September, 1000 in the new year and around 1500 at the end of 2014.

Mohsin Altajir said: "I believe that Wagyu is the best beef in the world and the future of the beef industry in this country. We will make Scotland the Wagyu centre of Europe.

"The Fordel herd has the ultimate high grade Blackmore genetics from Australia, renowned to be the best outside Japan. David sold us our first 100% fullblood Wagyu bulls and females to get us started two years ago and it snowballed from there, so we couldn't let his herd go to anyone else."

Martine Altajir added: "Wagyu's are seen as delicate cattle but they're flourishing on the Perthshire grassland. We feel it's the best place to breed the animals and we've invested in creating the right buildings to house them.

"We're focusing heavily on breeding fullblood Wagyu using native animals, which make excellent surrogate mothers, but we've also started to cross our Wagyu with other breeds on the farm with much success."

David Ismail, of Fordel, said: "I am happy to see that, after a lot of dedication, my herd has gone to a family that are truly passionate about the Wagyu breed and I'm sure Mohsin and Martine will be successful in their quest to centralise Wagyu breeding in Scotland. I wish them the best of luck."

Commenting & Moderation

We moderate all comments on The Scottish Farmer on either a pre-moderated or post-moderated basis. If you're a relatively new user then your comments will be reviewed before publication and if we know you well and trust you then your comments will be subject to moderation only if other users or the moderators believe you've broken the rules, which are available here.

Moderation is undertaken full-time 9am-6pm on weekdays, and on a part-time basis outwith those hours. Please be patient if your posts are not approved instantly.