Haggis doesn’t have the best reputation, not even in Scotland. To find out just how much – or how little – haggis’ popularity has wavered over the years, Sykes Cottages, a UK-based holiday lettings agency, commissioned a YouGov survey asking how likely people would be to try this time-honoured Scotch staple.
The survey found that almost two thirds of respondents wouldn’t try a haggis dish if they saw it on a menu in a restaurant. What? Why?