Supporting Farmers in Scotland Since 1893
Susan Brown, Boyach Farm, Isle of Whithorn, contacted The Scottish Farmer to say that she missed the reader's recipes that we used to feature.
Recently on Landward, Nick Nairn demonstrated how to make the most of leftover turkey meat.
Every year at this time, we have the usual shot lettuce standing three foot tall, courgettes needing eaten and a row of onions that are practically getting up and walking off the soil themselves.
A fresh, and free soup that can be made from any nettles you find in your garden - remember to wear your gloves when picking them!!
Ingredients (makes 12):
I had never heard of Simnel cake, but on a search for Easter recipes, it was one that kept cropping up as a traditional Easter cake, so I thought it was worth trying out.
There is always going to be an excess of turkey after Christmas day and this recipe is a quick cook solution which won’t put any pressure on your waist line at just 281 calories.