In the fifth episode of the Quality Meat Scotland podcast, presenter Mark Stephens is joined by Tom Gibson, Director of Marketing Development at QMS and Stuart Ashworth, QMS Director of Economics Services.
Available to stream now, Tom and Stuart explain the possible long-term economic impacts of Covid- 19 and what this means for our world-class Scotch brands. They also discuss future international market opportunities and the impact of Brexit.
The QMS podcast series spans topics including market trends, brand communications, and industry development projects, and the episodes draw together experts, farmers and stakeholders to hear their views on topical subjects and the all-important facts.
The series comes as more than 7 million people in the UK (one in eight) listen to podcasts every week, making it one of the fastest growing communication methods in the last three years.
New episodes of the QMS podcast are available every Friday through Apple Podcast, Buzzsprout, and Spotify, as well as via the Quality Meat Scotland website and social channels.
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