Scotch Lamb PGI is forming part of a luxury home dining delivery service to help bring restaurant quality cooking to homes for Easter.

Quality Meat Scotland (QMS) and Glasgow-based Thyme 2 Dine have teamed up on a second limited edition Easter menu this time featuring Scotch Lamb PGI which will be available for two weekends over the Easter holidays (2-3 and 9–10 April).

Thyme 2 Dine’s head chef and co-founder Peter Carey has crafted the menu using high quality, locally sourced Scottish ingredients to deliver top quality dining to homes in Scotland in their iconic thyme green box.

Taking centre stage among the main course options is a succulent slow cooked Scotch Lamb PGI shoulder in cumin and marsala wine, pickled celeriac and kalamata olive sauce.

Thyme 2 Dine said: “After the huge success of our sell-out Hogmanay partnership with QMS, it was an easy decision for us to collaborate with them again on our Easter menu. We know that Easter is a special celebration for lots of people, so we hope that enjoying one of our Scotch Lamb Easter boxes will make it even more memorable for them and their loved ones.

“Given the popularity of our Hogmanay box, we’ve decided to offer our Scotch Lamb Easter box over two consecutive weekends – giving more people the opportunity to indulge and treat themselves to a delicious restaurant standard Easter meal at home.”

Thyme 2 Dine is committed to using only the best quality ingredients and the inclusion of Scotch Lamb in its Easter box aligns with their sourcing policy.

Lesley Cameron, Director of Marketing and Communications at QMS added: “Despite Easter looking somewhat different to what many people would have hoped for this year, we are confident that Thyme 2 Dine’s Scotch Lamb Easter box will help make it a very special occasion for consumers to enjoy one of Scotland’s finest ingredients at home.”

Thyme 2 Dine’s Scotch Lamb Easter Box is available to order online at