Ingredients (makes 12):

300g plain flour

2tsp baking powder

150g golden caster sugar

1 egg

1tsp vanilla extract

225ml milk

50g butter

approx. 100g raspberries

approx. 110g white chocolate

(muffin cases)


1. Pre-heat oven to 200/gas mark 6

2. Half the raspberries and chop chocolate into large chunks.

3. Sift flour and baking powder into large bowl.

4. Stir sugar into flour mixture.

5. Melt the butter

6. In separate bowl crack the egg, whisk in the vanilla extract, milk and melted butter.

7. Stir the liquid mixture into the dry mixture.

8. Fold in raspberries and white chocolate (Using a metal spoon is best as this avoids most damage to raspberries). Be careful not to be too rough, as raspberries will be easily damaged.

9. Cook for approx. 30 minute or until muffins are risen and firm.