Ingredients
Meatballs
250g Specially Selected Minced pork
One tablespoon wholemeal breadcrumbs
One tablespoon freshly grated parmesan cheese
One dessertspoon chopped fresh herbs
1 clove garlic crushed
1 egg yolk
Freshly ground pepper
Tomato sauce
1 tablespoon olive oil
Small onion finely chopped
Stick celery finely chopped
1 x 400g tin tomatoes (or passata)
40g grated carrot (½ small carrot)
Half a can of water
1 teaspoon tomato puree (optional)
Freshly ground pepper
Method
Heat the olive oil in a pan.
Sauté the onion and celery until they begin to soften.
Add the tomatoes, grated carrots, half a can of water and tomato puree,
if you are using it.
Bring to the boil and simmer gently for two – three minutes to break the
tomatoes down.
Add the meat balls do not stir (it is tempting) or the meat balls will break.
Put a lid on the pan and simmer until the meat balls have cooked (about 15
minutes, depending on their size). Season with pepper.
Courtesy of QMS recipes.
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