Serves 4


4 x large Specially Selected Pork chops – approx 300g each

100ml soy sauce

100ml water

Juice x 1 lime

15g peeled fresh ginger

4 x cloves garlic

1 x flat tsp chilli flakes

40ml white wine vinegar

30g brown sugar

10g sesame seeds

35ml rapeseed oil


Heat the oil in a large frying pan

Sauté the pork chops on both sides for 3 to 4 minutes to colour

Mix all the other ingredients together in a bowl and mix well

Pour the sauce over the chops and turn them in the sauce to cover

Cover and cook on a low light for 15 minutes – turning once during the cooking time

Remove the chops from the pan – slice thinly, discard the bone

Serve drizzled with the sauce and sprinkle with the sesame seeds

Great served with jasmine rice and sautéed sliced mangetout

Prep time – 5 mins

Cook time – 20 mins

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