Sheep farmer John Gillies entred his shed to find some very happy hoggs, which appear to be thriving off draff from the local Isle of Raasay distillery.
A comment from the distillery read: "Throughout the winter, we feed sheep on Raasay with draff - excess barley grain from our distillations that we donate to local farmers as feed. Draff is a by-product of each distillation. Once we remove the liquid wort, the leftover solids are collected in a trailer for the local crofters to take away."
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