Scotch Mules thrive on rough grazing in the Mull of GallowayPhotograph by Rob Haining Ref:RH290820025
IN THE Mull of Galloway, Mules thrive on the hill ground and turn rough grazing into high quality meat. Do your bit to support ‘Love Lamb Week’ and buy healthy, nutritious and environmentally friendly Scotch lamb this week and beyond For more on this story see page 4 of this week's Scottish Farmer and for our Scotch Mule feature see pages 40 and 41.
#LoveLambWeek 👍
— QMS (@qmscotland) September 4, 2020
Lamb is nutritious and delicious! Share some of the health benefits of eating Scotch Lamb PGI as part of a healthy, balanced diet.
For #ScotchLamb recipe inspiration for the weekend ⤵️https://t.co/ZZ2qNLjkAx pic.twitter.com/Mdrkoveo1S
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