A FLOCK of birds from a farm on the Island of Sanday in Orkney has tested positive for H5N8 Avian Influenza.

In order to limit the further spread of disease, restrictions have been imposed on the premises and any identified contact premises.

The remaining birds at the premises have been humanely culled and a 10km temporary control zone has been set up around the infected premises to limit the risk of the disease.

Within this zone a range of different controls are now in place. These include restrictions on the movement of poultry, carcasses, eggs, used poultry litter and manure and restrictions on bird gatherings.

Producers and bird keepers have been reminded to comply with the order to house birds that came in to effect on December 14.

Minister for Rural Affairs and the Natural Environment, Mairi Gougeon, said: “With the recent disease confirmations in wild and captive birds in the UK, it is not unexpected for Avian Influenza to be found in birds here in Scotland. We ask that the public remain vigilant and report any findings of dead wild birds.”

Scotland’s Chief Veterinary Officer Sheila Voas said: “This case of H5N8 in a flock of birds on Sanday confirms that Avian Influenza is present in Scotland.

“We have already made clear that all bird keepers – whether major businesses or small keepers with just a few birds – must ensure that their biosecurity is up to scratch to protect their birds from disease and prevent any contact between their birds and wild birds. Keepers who are concerned about the health or welfare of their flock should seek veterinary advice immediately. Your private vet, or your local Animal and Plant Health Agency office, will also be able to provide practical advice on keeping your birds safe from infection.

“Any dead wild swans, geese, ducks or gulls, falcons or other birds of prey or five or more dead wild birds of other species in the same location, should be reported to the Defra dead wild bird helpline," stressed Ms Voas.

“Public health advice is that the risk to human health from the virus is very low and food standards bodies advise that avian influenzas pose a very low food safety risk for UK consumers, and it does not affect the consumption of poultry products including eggs.”

In light of evidence from the continent and ongoing high numbers of findings among wild bird populations in England, the risk of incursion of avian influenza has been increased to very high for wild birds and medium for poultry with high biosecurity and high for poultry with poor biosecurity.

Bird flu is a notifiable animal disease. If you suspect any type of bird flu you must report it immediately. Failure to do so is an offence.

The Defra dead wild bird helpline is on 03459 33 55 77 – then select option 7.