Shared knowledge is the 'magic ingredient' of agroecology

So says Nikki Yoxall, of Grampian Graziers and Pasture for Life, who will be speaking at a public webinar about the progress of agroecology in Scotland on November 11.

Over 60 farmers and crofters from Aberdeenshire to Galloway are already meeting up in small local groups to explore sustainable farming practices, from Scottish-grown poultry feed to mob grazing, and discussing how they can improve the financial bottom line. November's webinar is being presented as the first of a number of upcoming opportunities for other farmers to join them.

“We are learning by doing and trying things out," said Ms Yoxall. "Being part of a group helps – we get to share what works well, what are the sticking points. Different practices suit different farms, and often you don’t know what will work well until you – or your neighbouring farm – give it a go.”

There will a series of online talks from farmers, crofters, and advisors over the winter.

“We know many farmers are conscious of the need to become more nature and climate-compatible, but it’s not always easy to know where to start – or what to do next.” said Abi Mordin, a small–holder and the farmer running the small group in Dumfries & Galloway. “We hope this project will attract different people – from those who are new to agroecology, to those who are very keen – and already under way."

The Scottish Government, which is funding the project through the Knowledge Transfer and Innovation Fund, has recently set out its vision for Scotland becoming a leader in sustainable and regenerative agriculture. It is also consulting on a new Agriculture Bill to support environmentally friendly farming practices while still producing high quality food and keeping farmers in business.

“The Cabinet Secretary said clearly – we are on a journey of significant transformation," added Ms Yoxall. "It’s important it’s a just transition – one that supports farmers and crofters along the way."