'BIGGAR'S BURNS Supper' is one the highlights of the Young Farmers Club's syllabus, so they decided to celebrate the evening with a lockdown twist. On January 23, members had the opportunity to collect a pre ordered burns meal from the Elphinstone Hotel and then came together for a virtual Burns evening. Members and their families were treated to Cameron Forrest piping in the haggis, followed by past chairman David Mitchel delivering the address to the Haggis.