Sir, – The malting barley harvest is now in full swing, in a year where marketing is difficult due to the heavy carry over of last years crop. This crop is paramount to Scottish agriculture, being the source for one of Scotland’s highest exports.
It is, therefore, galling to read of Swedish malting barley being imported in recent weeks, apparently because the particular specification is not available in Scotland. That is not an excuse – provide the specification and I am sure that Scotland could produce it. Fortunately, NFU Scotland are quite emphatic in saying that Scotch whisky should only be produced from Scottish grown barley and imports only considered as a last resort.
So, I trust that buyers of barley will start playing fair with the farmers. High quality grain for a high quality product. Would the French ever consider Spanish grapes for champagne?
Andrew F Gilmour
Londive,
Montrave Home Farm,
Leven,
Fife.
Comments: Our rules
We want our comments to be a lively and valuable part of our community - a place where readers can debate and engage with the most important local issues. The ability to comment on our stories is a privilege, not a right, however, and that privilege may be withdrawn if it is abused or misused.
Please report any comments that break our rules.
Read the rules here