As part of continued promotion of Scotch Lamb we have a simple and delicious recipe for lamb satay kebabs.

Serves 4

Prep time – 10 mins

Cook time – 14 mins


1kg Scotch lamb leg steaks

70g smooth peanut butter

40ml light soy sauce

30ml lemon juice

20ml rapeseed oil

1 x teaspoon chilli powder

4 x wooden or metal skewers


Chop the steaks up into 32 chunks

Mix the peanut butter, soy sauce, lemon juice, oil and chilli powder together in a large bowl – whisk until well blended

Add the chunks of lamb and mix well

Thread 8 chunks onto each skewer

Preheat the grill to high or heat a griddle pan

Grill or griddle the skewers for seven mins each side

Tip: Great served on a bed of coconut rice with tenderstem broccoli