As part of continued promotion of Scotch Lamb we have a simple and delicious recipe for lamb satay kebabs.
Serves 4
Prep time – 10 mins
Cook time – 14 mins
Ingredients:
1kg Scotch lamb leg steaks
70g smooth peanut butter
40ml light soy sauce
30ml lemon juice
20ml rapeseed oil
1 x teaspoon chilli powder
4 x wooden or metal skewers
Method:
Chop the steaks up into 32 chunks
Mix the peanut butter, soy sauce, lemon juice, oil and chilli powder together in a large bowl – whisk until well blended
Add the chunks of lamb and mix well
Thread 8 chunks onto each skewer
Preheat the grill to high or heat a griddle pan
Grill or griddle the skewers for seven mins each side
Tip: Great served on a bed of coconut rice with tenderstem broccoli
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