Opinion

Jamie Blackett

Time for us to fight back for beef

Time to replace LFASS with something better

What can Brexit do for farmers? Not a lot...

When it comes to the crunch...

Too efficient?

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Letter to the ‘Lord’ Duncan of Springbank

A scheme failing to be fit for purpose

Only a second referendum will avoid 'No Deal'

Remembering my heroes

Attempted improvements – which just make things worse

Farm businesses would be more profitable if taxes on employment and trade were abolished

Time for us to fight back

Feasting on the green stuff

Quality suppers

Is the beef industry in crisis?

We are treated like whipping boys

Do not underestimate the destructive power of beavers

May delays by kicking Brexit ball deep into touch

Training for the future

Gove must learn to fear us Greenjackets!

When the Cap fits it's a good thing ... but when it doesn't?

Dairy farmers need a fair share of risk and reward

Getting our goat

How useful is the Union?

Hogan knows farming – and Westminster has no-one to match him

Death and dying words

Land management demands capital and experience

'Assurance' is one way of regaining our pride

NFUS still fighting for LFASS

Adrift in the uncharted waters of Brexit

On a vegan diet, human emissions become the problem

Bringing clarity to the 'B' word

Imports of haggis!

LFASS is a tragedy for Scotland's hill farmers

Get real on vet salaries

Farming's future decided by a 'fishtank full of lunatics'

Farmers should be lamb eaters

When it's gone – it will be gone

Gove needs help with his conflicting 'visions' for UK farming

A Land Value Tax would replace existing taxes

Getting the work/life balance right

Chasing the pack

When a sheep is a pig!

Who can predict the future?

A bit of Brexit bonking

Santa's needing specs

Some sobering thoughts for us all in 2019

'The Farming Months' by Beth Ronald

Farm subsidies allow food to be sold below the cost of production

Farmers should be proud of what they do

Looking out of our world into a brave new one ...

Reflecting on a challenging and busy year for RHASS

Scotch whisky needs Scotch grain

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