All photographs Copyrighted to Paul Reid.

Game meat is part of the Scottish Food Heritage and Colliston Primary, in Arbroath, had the chance to learn more about what’s available right on their doorstep. Head chef, Andy Porteous, from Glenogil Estate who has more than 30 years experience in the industry, prepared a real treat for the children, from an insight into game keeping, plucking feathers from a pheasant to cooking and tasting wild game, a detailed game masterclass.

The Food for Thought programme aims to involve pupils in nursery, primary and secondary schools in food related projects, which will encourage healthier eating habits, and provide better understanding of the importance to the Scottish economy of jobs in the food and drink industry.