Brazilian style Pork with avocado and black beans recipe
Serves 4
Ingredients:
500g diced pork shoulder
1 x large onion
3 x cloves garlic
100g diced chorizo
2 x sticks celery
35ml olive oil
500ml water
2 x heaped tsp smoked paprika
1 x 425g black beans
Salsa:
1 x small red onion
1 x yellow mini pepper
2 x large vine tomatoes
25ml olive oil
Juice x 1 lime
15g fresh coriander
Pinch chilli powder
Sea salt and black pepper
To serve:
200g (uncooked weight) long grain rice
2 x ripe avocados
Lime wedges
Method:
Peel and chop the onion
Peel and mince the garlic
Wipe and chop the celery
In a large frying pan – heat the oil – add the pork and the onion and brown
Add the garlic, paprika and chopped celery and cook for a few minutes
Add the water, season with some salt and pepper – turn down the heat to a simmer, cover and cook gently for two hours
To make the salsa – peel the onion and chop finely
Chop the pepper finely – discard any seeds
Chop the tomatoes finely
Chop the coriander
Mix the chopped vegetables together along with the lime juice, chilli powder and olive oil – season to taste
Open the beans and pour into a small saucepan and heat through – then drain
Serve the pork alongside the salsa, white rice, black beans and sliced avocado with some lime wedges to squeeze
Prep time – 15 mins
Cook time – 2 hours
Slow cooker cook time – 6 hours on high
For more recipes go to www.scotchkitchen.com
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