Serves 4


• 600g Scotch Lamb PGI leg steaks

• Juice of 1 medium orange

• Juice of 1 lime

• Juice of 1 lemon

• 30ml soy sauce

• ½ tsp chilli flakes

• ½ tsp ground cumin

• ½ tsp garlic powder

• ½ tsp ground ginger

• ½ tsp ground black pepper

• 1 x little gem lettuce, shredded

• 1 x red onion, thinly sliced

• 4 x pitta breads

• 120g reduced fat Greek yoghurt

• 1/3rd cucumber

• 1 x tsp dried mint

• 4 x kebab skewers


1. Chop the lamb steaks into chunks and put into a bowl

2. Squeeze the juice from the orange and the lime and pour over the lamb along with the soy sauce

3. Sprinkle over the chilli, cumin, garlic and ginger and mix well

4. Allow to marinate for 10 mins or longer if you have time

5. Remove the lamb from the marinade and divide between the skewers

6. Grill or BBQ for 15mins - turning as you cook

7. Meanwhile make the tzatziki - peel the cucumber - cut in half and with a teaspoon scoop out the seeds

8. Mix the dried mint, cucumber and yoghurt together in a bowl and mix well

9. Grill the pittas - split in half, divide the lettuce and red onion between the pittas

10. Top with the lamb, squeeze over the lemon juice and serve alongside the tzatziki

Prep time - 10 mins

Cook time - 15 mins