AS EASTER approaches, NFU Scotland has stressed farmers' commitment to keeping the plates and glasses of Scotland full throughout the Covid-19 crisis – but conceded that some retailers may have needed to source imported food to fill the huge gaps created by panic buying.

President Andrew McCornick said: “The messages of support that Scottish farmers and crofters have received for their efforts throughout this crisis have been humbling but pale beside the praise and recognition merited by our frontline NHS staff, care workers, emergency services and volunteers.

“Farmers and crofters are currently working flat out through a springtime that brings lambing, calving, ploughing, planting – all of which will guarantee security of food supplies in the future.

“As for the here-and-now, it is a testament to the efforts of many that there remains a fantastic array of Scottish produce for consumers," said Mr McCornick. "Markets and abattoirs have adapted their practices to underpin supplies of the best beef, lamb and pork in world. Strawberry picking has just started on Scottish farms. Scottish eggs, poultry, milk, cereals, potatoes and veg remain available.

“Social distancing and self-isolation will mean our traditional Easter family celebrations will be very different this year," he said. "But there is still an opportunity, where possible, for people to celebrate and support the fantastic array of food and drink that we produce.

“While disappointing to Scottish farmers and crofters to see things like imported lamb, beef or strawberries on some supermarket shelves at this time, the health of the nation must come first and foremost and we fully recognise the need for retailers to keep shelves stocked and the nation well-fed, particularly when panic buying was commonplace. Thankfully, there are signs that the messages on stockpiling are having an effect.

“In the weeks ahead, where the opportunity arises, and people have a choice on what food keeps them fuelled throughout the crisis, we hope they will choose Scottish.”

---

The Scottish Farmer remains dedicated to bringing you all the latest news and views from across our industry, plus up-to-date information on the impacts of Covid-19.

If you are unable to get out to pick up your weekly read, please support us by subscribing to our print edition, delivered direct to your door, from as little at £35 - or consider a digital subscription from just £2 for 2 months.

To arrange either follow this link: www.thescottishfarmer.co.uk/subscribe

Thanks – and stay safe