The public has been advised to be mindful whilst handling and preparing poultry due to a surge in reported cases of salmonella, which have been associated with poultry imports from Poland.

An ongoing investigation is being carried out by the Food Standards Agency (FSA) to better understand recently uncovered information regarding strains of salmonella linked to poultry imported from Poland to the UK.

This year alone there have been over 200 reported instances of salmonellosis due to consumption of infected eggs and meat.

The FSA has engaged in discussions with Polish and EU authorities to ensure that adequate action is taken to enhance the safety standards of Polish poultry imports.

Head of the incidents division at the FSA, Tina Potter stated that various cases involving the consumption of Polish eggs have gone on to be used in meals served at UK restaurants and cafes.

Ms Potter goes on to say: "We are therefore asking local authorities to remind food businesses about the importance of good hygiene practices."

The FSA urges the public to reinforce high standards in hygiene practices when storing, handling, and cooking raw poultry.

Salmonella is a stomach illness that causes symptoms such as stomach pain, vomiting, and diarrhoea, usually resolving within a few days. However, in some cases, symptoms can be severe with additional fever and dehydration, especially in young children.

As a precaution, the FSA recommends that babies, children, pregnant women, and the elderly aim to consume only runny or raw eggs bearing the British Lion mark or reared under the Laid in Britain egg assurance scheme.