Kendal Farmers' Market has announce the return of its popular Food School, with a programme running from April through to September 2026.
Held on the second Friday of each month in Kendal’s Market Place, the Food School is designed to offer more than a traditional market experience.
Designed to bring together local producers, food lovers and visitors, it provides an opportunity to learn directly from the people behind the produce.
Across three sessions at 11am, 12pm and 1pm, stallholders and guest producers take to the stage to share their expertise, demonstrate techniques, and spark conversations.
Visitors can discover how to make the most of fresh, local ingredients while hearing the stories that make each product unique.
The 2026 programme features a varied line-up of artisan makers, growers and producers:
April 10
11:00 – Mrs Kirkham’s: Graham Kirkham shares insights into artisan cheesemaking - A Life in Curds and Culture
12:00 – Provino Wine: Alberto Zambianchi introduces wines from his family’s Italian vineyards
13:00 – Sweet Treats by Martin Frickel: How we create seasonal bites
May 8
11:00 – Lovingly Artisan: Aidan Monks shares his insight on milling, flour, full circle production, and collaborating with Mrs Kirkham’s cheese
12:00 – Pistachio and Moore: Alex Moore - how and why we started, our love of pistachios
13:00 – Gan Yam Brewery: Jonathan Le Mare discusses locally brewed beer
June 12
11:00 – Cross Apiary: Tom Cross delves into beekeeping and honey production
12:00 – Black Horse Flowers: Jude Ashton on seasonal growing and soil health
13:00 – Dan’s Plants: Dan Stearn shares his top tips on the best summer-flowering perennials
July 10
11:00 – Ginger Bakers: Lisa Smith shares her business journey and bakes
12:00 – Piper Hole Goat Farm: Frank Hunter in conversation with BBC’s Caz Graham
13:00 – Askerton Castle: Chris Evans on organic farming and regeneration
August 14
11:00 – Leaf TRNR: Olivia Dacosta demonstrates fresh smoothie making
12:00 – Martindale Muscovies & Waterfowl: Laura Robinson on egg production
13:00 – Bean & Dunne: Mike Dunne demonstrates coffee roasting techniques
September 11
11:00 – Catlow Yarns: Georgina on sustainable wool and natural dyeing
12:00 – My Gourmet Mushrooms: Steve Gorst explores the world of fungi
13:00 – Pennington’s Spirits and Liqueurs: Mike Pennington on artisan distilling
Marian Graveson, Kendal Farmers’ Market manager said: "Our Food School has quickly become a valued part of the market.
"This year’s programme brings together an exceptional range of producers who are passionate about sharing their knowledge and helping people get the very best from locally sourced food.
"It’s a brilliant way to connect with the stories behind what you buy and to experience the market in a completely new way."
She added: "The Food School captures everything that makes Kendal Farmers Market special, a genuine connection between producer and customer.
"It’s about slowing down, asking questions, and really understanding where your food comes from.
"Whether you come to learn a new skill, discover a new flavour or simply be inspired, there’s something here for everyone."
For more information about the Kendal Farmers' Market, visit kendalfarmersmarket.co.uk
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