The James Hutton Institute is opening the gates of its Glensaugh Research Farm next month for a public event highlighting how farming can help tackle climate change while boosting biodiversity.
Taking place on Wednesday, September 23, the Climate-Positive Farming Taster Day forms part of Climate Week North East and will give visitors the opportunity to explore the work being carried out through the Institute's Climate Positive Farming Initiative (CPFI).
Guests will be taken on a guided tour of the farm, where Hutton scientists will outline a range of research projects designed to support more sustainable farming. These include peatland restoration, agroforestry, green hydrogen-powered machinery, greenhouse gas monitoring and natural flood management.
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Following the walk, visitors will have the chance to meet researchers, view displays on the different projects and discuss the work over tea and coffee.
Two guided tours are available, starting at 10am and 2pm, with each lasting around 90 minutes and covering approximately 3km.
The route includes some steep sections and uneven ground, and may be muddy depending on weather conditions, so sturdy walking boots are recommended. While families are welcome, the route is not accessible for wheelchairs, mobility scooters or pushchairs.
Places are free but must be booked in advance through the event's Eventbrite registration page: https://www.eventbrite.co.uk/e/climate-positive-farming-taster-day-at-glensaugh-research-farm-tickets-1991043325183?aff=oddtdtcreator
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